Crock pot then oven finished St. Louis style pork ribs are so good! Low and slow is the name of the game.

This easy chicken dish with lemon and capers will impress your family and guests every time!

Chicken chimichangas topped with queso dip, shredded cheese and green onions will warm you up!

Fall=Apples. After a trip to an apple orchard, I thought that shrimp & apples sounded like a good combination. And it was!

I picked the first zucchini from our garden the other day. Time for a quick zoodle and shrimp stir-fry!

Catfish isn't a favorite for many because it's, well, fishy. I love it. If you're not a fan, this recipe works with tilapia or flounder.

Why not grill eggplant with the rest of the items on the grill? This was a winning dish.

This was such a tasty way to eat Pappardelle pasta I purchased through the Iowa Food Cooperative.

My favorite way to cook vegetables is to toss them with olive oil, salt and pepper and roast in a stone pan in the oven.

Being creative with a thawed package of ground pork.