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  • Writer's pictureFoodie Julie

Guacamole Stuffed Chicken Breasts

I was looking for something to jazz up some boring boneless skinless chicken breasts; then spotted an avocado on the counter and thought "Guac!"

This was super easy and oh so good!

Easy Guacamole Filling

1 avocado, diced or mashed (mine was mashed - it was VERY ripe!)

Juice of 1 lime

2 cloves of garlic, minced

1/4 cup of minced red onion

1/2 cup of grape tomatoes, quartered

2 Tablespoons of fresh chopped cilantro (you can also use dried - 1 T)

Salt to taste

Cayenne Pepper to taste

Rub for Chicken

2 Tablespoons of olive oil

1 Tablespoon of Sonoma Seasoning or a mixture of garlic powder, chili powder, onion powder and cumin

2 tsp Kosher salt


  1. Preheat oven to 375°

  2. Slice 2 to 4 boneless skinless chicken breast to form a pocket

  3. Slather the rub on the outside of the breasts

  4. Spoon in some of the guacamole to fill but not overfill the breasts

  5. Bake on a baking stone or baking dish until the interior temp reaches 165° - about 20 to 25 minutes (I highly recommend going by the interior temp vs the time to bake - much more accurate)

If you loved this recipe or have ideas on how to make it even more delicious, please comment! This is a very low fat meal and a great way to make an impressive dinner without messing up the scales. Enjoy!

65 views2 comments


Dec 14, 2020

You would want to insert it in the middle of the thickest part of the meat. I use a Thermo Pro instant thermometer - it's great!


Dec 13, 2020

Should the thermometer go

through to the guac? Or just the meat? Bottom layer? Sorry... don’t cook much, but really want to make this!!

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